OCF, Donors Commit $1.9 Million to Organizations That Feed Hungry Oregonians

Donations and Grants Support Nonprofits Providing Food and Nutrition Services throughout Oregon

PORTLAND, Ore. — The recent disruption in federal food assistance has generated a wave of generosity from Oregonians. In just six weeks, Oregon Community Foundation and its donors have committed $1.9 million to organizations that help get food to Oregonians who need it. 

The surge in giving between October 1 and November 17, 2025 happened when generous Oregonians stepped up to help through Donor Advised Funds, Corporate and Community Advised Funds and donations to the Stronger Together Fund of OCF. Separately, the OCF Board of Directors has approved a $250,000 special grant from OCF to combat food insecurity in Oregon and 18 grants totaling $300,000 to food-related organizations through the OCF Community Grants program. 

Donors Motivated by Disruption to Federal Food Benefits 

Financial support for food and nutrition services spiked in mid-October when news broke that a federal government shutdown would disrupt federal food benefits known as SNAP for 757,000 Oregonians. In response, donors began making grants to nonprofits that feed Oregonians as visits to those organizations increased sharply. 

“Oregonians help their neighbors in times of need,” said Lisa Mensah, President and CEO of Oregon Community Foundation. Mensah also serves on the board of Feeding America, a nationwide network of 200 food banks and 60,000 food pantries and programs.  

“When our food bank system said, ‘We have lines out the door and not enough food on our shelves,’ our donors heard the call and said, ‘Not on our watch,’” she said. “I’m so grateful to our donors, philanthropic partners and the nonprofit partners and volunteers who do the hard work of feeding our communities day after day.” 

The disruption to SNAP benefits began November 1. In response, Oregon Community Foundation called on donors to help stabilize and support the network of food banks, food pantries and other organizations that distribute food. Donors responded with contributions flowing into the Stronger Together Fund of Oregon Community Foundation, which is giving all money raised between November 1 and December 5 to food-related nonprofits.  

Hunger Touches Every Community

A vast network helps feed Oregonians experiencing food insecurity. The Oregon Food Bank partners with 21 regional food banks and more than 1,200 food assistances sites. In addition, many organizations operate food assistance programs outside of the Oregon Food Bank.

Marion Polk Food Share

At an Oregon Community Foundation virtual briefing last week, food bank leaders and foundation partners described a system grappling with the twin challenges of a diminished food supply and unprecedented demand.  

Cuts to the federal funding that helps fill food bank shelves reduced the flow of food into Oregon at the same time rising food, housing and energy costs caused more people to visit food banks to make ends meet. The disruption to SNAP benefits put that dynamic, “on steroids,” said Scott Cooper, Executive Director of NeighborImpact. He said his Central Oregon food banks will see nearly 1 million visits this year in a region with soaring housing costs. 

One regional food bank leader described parents parking blocks away from the food bank and arriving with a child on their hip, towing a wagon to fill with food.  

“They need to be fed,” said Lori Garrard, Executive Director of Klamath-Lake Counties Food Bank. 

Marion Polk Food Share President and CEO Rick Gaupo shared about a working mom who lost $500 in food benefits at the start of November. She turned to her local pantry for the first time when she couldn’t get more work. 

Hunger More Common in Rural Areas 

One in eight Oregonians experience hunger, and in rural and remote Oregon, residents face food insecurity rates nearly double those in urban areas. 

Josephine County Food Bank

Roundhouse Foundation Executive Director Erin Borla shared at the virtual briefing that the private family foundation will give $6 million over the next three years to support rural Oregon food banks. Private foundations including the Ford Family Foundation, Meyer Memorial Trust, the Lora & Martin Kelley Family Foundation and others are also giving generously to food and food-related organizations.  
 
Borla offered stories of hope from rural communities.

“I have heard specifically of community dinners in small rural places where they feed 160 people a week. We've got libraries that are showing up with meals on a weekly basis,” Borla said. “There was a high school here locally, and instead of trick-or-treating, the high school students planned and picked up bags of donated food from everybody's porch. People are showing up in a way that really does build community.” 

OCF donors have seen the need up close.

“Food insecurity doesn’t stop at the city limits,” says Betsy Priddy, an OCF donor. “After visiting Eastern Oregon, I witnessed first-hand the deep relationships forged even in our most remote communities. Local organizations are doing transformative work on modest budgets, proving that impact isn’t measured in dollars alone. For me, it’s simple: I support OCF in deploying resources where they will make the greatest difference.”